Magdalena Montowska: search on Z-Library

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1

Detection of allergenic additives in processed meat products

Spychaj, Anita, Pospiech, Edward, Iwańska, Ewa, Montowska, Magdalena

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

2

The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness

Moczkowska, Małgorzata, Półtorak, Andrzej, Montowska, Magdalena, Pospiech, Edward, Wierzbicka, Agnieszka

Journal:

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

3

Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

Montowska, Magdalena, Fornal, Emilia

Journal:

Year:

2018

Language:

english

File:

PDF, 689 KB

english, 2018

4

Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry

Montowska, Magdalena, Spychaj, Anita

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

5

Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species

Magdalena Montowska, Edward Pospiech

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

6

Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

Magdalena Montowska, Edward Pospiech

Journal:

Year:

2012

Language:

english

File:

PDF, 883 KB

english, 2012

7

Is Authentication of Regional and Traditional Food Made of Meat Possible?

Montowska, Magdalena, Pospiech, Edward

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 682 KB

english, 2012

8

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

Montowska, Magdalena, Pospiech, Edward

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

9

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species

Montowska, Magdalena, Pospiech, Edward

Journal:

Year:

2013

Language:

english

File:

PDF, 845 KB

english, 2013

10

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

Journal:

Analytical Chemistry

Year:

2014

Language:

english

File:

PDF, 2.93 MB

english, 2014

11

Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat

Montowska, Magdalena, Rao, Wei, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

Journal:

Analytical Chemistry

Year:

2014

Language:

english

File:

PDF, 2.86 MB

english, 2014

12

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1011 KB

english, 2015

13

Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates

Czubinski, Jaroslaw, Montowska, Magdalena, Pospiech, Edward, Lampart-Szczapa, Eleonora

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

14

Label-free quantification of meat proteins for evaluation of species composition of processed meat products

Montowska, Magdalena, Fornal, Emilia

Journal:

Year:

2017

Language:

english

File:

PDF, 958 KB

english, 2017

15

Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

Montowska, Magdalena, Fornal, Emilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

16

Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin

Czubiński, Jarosław, Montowska, Magdalena, Fornal, Emilia

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

17

Proteomics in Food Science || Using Peptidomics to Determine the Authenticity of Processed Meat

Montowska, Magdalena

Year:

2017

Language:

english

File:

PDF, 556 KB

english, 2017

18

LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

Mikołajczak, Beata, Fornal, Emilia, Montowska, Magdalena

Journal:

Year:

2018

Language:

english

File:

PDF, 772 KB

english, 2018

19

Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

Fornal, Emilia, Montowska, Magdalena

Journal:

Year:

2019

File:

PDF, 1.19 MB

2019

20

Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages

Montowska, Magdalena, Fornal, Emilia, Piątek, Michał, Krzywdzińska-Bartkowiak, Mirosława

Journal:

Year:

2019

Language:

english

File:

PDF, 6.44 MB

english, 2019

21

Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages

Montowska, Magdalena, Fornal, Emilia, Piątek, Michał, Krzywdzińska-Bartkowiak, Mirosława

Journal:

Year:

2019

File:

PDF, 6.44 MB

2019

22

Processed Meat Protein and Heat-Stable Peptide Marker Identification Workflow Using Microwave-Assisted Tryptic Digestion

Montowska, Magdalena, Pospiech, Edward

Journal:

Food Technology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

23

LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products

Stachniuk, Anna, Sumara, Agata, Montowska, Magdalena, Fornal, Emilia

Journal:

Year:

2020

File:

PDF, 501 KB

2020

24

Proteomic analysis of oilseed cake: a comparative study of speciesâspecific proteins and peptides extracted from 10 seed species

KoteckaâMajchrzak, Klaudia, Sumara, Agata, Fornal, Emilia, Montowska, Magdalena

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 485 KB

2020

25

Oilseed proteins â Properties and application as a food ingredient

Kotecka-Majchrzak, Klaudia, Sumara, Agata, Fornal, Emilia, Montowska, Magdalena

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 2.59 MB

2020

26

Identification of species-specific peptide markers in cold-pressed oils

Kotecka-Majchrzak, Klaudia, Sumara, Agata, Fornal, Emilia, Montowska, Magdalena

Journal:

Scientific Reports

Year:

2020

File:

PDF, 3.79 MB

2020

27

Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry

Stachniuk, Anna, Sumara, Agata, Montowska, Magdalena, Fornal, Emilia

Journal:

Year:

2020

File:

PDF, 200 KB

2020